À la carte
| Small | Large | |
|---|---|---|
| Cream soup of lobster with Fine Champagne | €16,00 | |
| Cream soup of asparagus with chive | €14,00 | |
| Soup of the day | €10,00 |
| Small | Large | |
|---|---|---|
| Extra-mild smoked salmon and a spring salad | €16,00 | €22,00 |
| Home made goose liver with truffles and gingerbread | €18,00 | €25,00 |
| Smoked monkfish with nuts, noodles and yoghurt sauce | €16,00 | €22,00 |
| Scampi en scallops with wild quinoa and curcuma curry | €20,00 | |
| In hay smoked-cooked bone ham with asparagus | €22,00 | |
| Asparagus in the Flemish style / with mousseline / with vinaigrette | €18,00 |
| Small | Large | |
|---|---|---|
| Young halibut with spring vegetables | €27,00 | |
| Roasted sole fillets with lettuce and French fries | €30,00 | |
| Filet of river eel with asparagus and new potatoes | €28,00 | |
| Poached filet of codfish with a sauce of Granny Smith and goose liver | €28,00 | |
| Turbot poached with mousseline and lobster | €32,00 |
| Small | Large | |
|---|---|---|
| Fillet of beef with “Béarnaise” sauce and French fries | €29,00 | |
| Cockerel from Mechelen with asparagus and candied lemon | €25,00 | |
| Roasted filet of lamb with tarragon sauce | €26,00 | |
| Chateaubriand with mushrooms and young potatoes (2 pers.) | €56,00 |
