À la carte

Served from Monday till Thursday

Soups
Small Large
Lobster cream soup - Armagnac €16,00
Soup of the day €11,00
Cream soup of asparagus / small crawfish €13,00
Starters
Small Large
Fresh goose liver from the chef - truffles €19,00 €25,00
Poached salmon / asparagus / spinach €21,00
Crusty calfs ‘sweetbread / asparagus / jelly of red onions €21,00
Tuna fish medium done / seaweed / sauce with Sherry vinegar €18,00
Vitello Tonnato / capers / rocket salad €14,00 €18,00
Asparagus in the Flemish style or mousseline (3pcs / 5pcs) €13,00 €18,00
Fishdishes
Small Large
Dorado gildhead / asparagus / vinaigrette of lemon / vegetables €25,00
Roasted codfish / asparagus / tagliatelle €27,00
Victoria pearch / mushrooms / new small potatoes €24,00
Roasted sole filets / season salad / French fries €28,00
Vegetarian
Small Large
Vegetarian stewpot €13,50
Pasta / asparagus / truffle €16,00
Meatdishes
Small Large
Sirloin steak / mushrooms / season vegetables / mashed potatoes €28,50
Roasted Belgian fillet of beef / pepper or Béarnaise sauce / French fries €31,00
Roasted filet of veal / cream of asparagus / young carrots / roasted potatoes €27,00
Iberico filet of porc / tomato / Parmesan cheese / garnish €24,50