Asparagus Menu
07.05.12  ->  01.06.12

Aperitif “Bonten Os” & “appetizers ”
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Goose liver with apples, mango and coffee crumbs
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Cream soup of chicken with chervil and asparagus
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Asparagus with mousseline sauce
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Fillet of Malines Cuckoo with asparagus and candied lemon
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Puff paste with asparagus ice-cream and strawberries
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Mokka and sweets

Gastro menu € 71,50  (Apero - wines – coffee incl.)

Holiday Menu
02.06.12  ->  29.06.12

Aperitif “Bonten Os” & “appetizers ”
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Lobster with eco-veal and asparagus
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Cream soup of asparagus with broccoli
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Marinated tuna steak with asparagus and mousseline sauce
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Rack of lamb with chive, grilled egg plants and wood garlic
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American pancakes with Lavazza, speculatiusbutter and ice cream
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Mokka and sweets

Gastro menu € 71,50  (Apero - wines – coffee incl.)

The menu is served per two persons