À la carte
À la carte
Served from Monday till Saturday evening
Soups
| Price | |
|---|---|
Soup of the day |
€ 13.00 /11,00 |
Soup of cauliflower / parsnip |
€ 14.00 /13,00 |
Lobster cream soup - Armagnac |
€ 16.50 /16,00 |
Starters
| Price | |
|---|---|
Roasted calf’ sweetbread / candied onions /mushrooms |
€ 19.75 /24 |
Cannelloni of salmon / grey shrimps |
€ 14.75 /19 |
Brioche bread / roasted wild mushrooms / shallots / garlic **Vegetarian |
€ 17.00 /16.50 |
Tartar of langouste / avocado cream / Dashi vinegar |
€ 15.50 /21 |
€ 14.75 |
Fishdishes
| Price | |
|---|---|
Roasted fillet of codfish / pesto sauce / herbs / tagliatelle |
€ 27.00 /26 |
Roasted fillets of sole / season salad / French fries |
€ 31.00 /28,00 |
Steamed monkfish / wrap of ham / courgettes / tomato / potatoes |
/28.50 |
Vegetarian
| Price | |
|---|---|
Pasta "Bonten Os" |
€ 15.25 /16,00 |
Meatdishes
| Price | |
|---|---|
Roasted Belgian tenderloin / Béarnaise or pepper sauce / French fries |
€ 31.50 /31,00 |
Spanish fillet of pork ‘Solemillo” / spinach / truffle / saffron potatoes |
€ 26.50 /24.5 |
Young pigeon / squirrel mushrooms / sliced potatoes |
€ 29.00 /26.75 |
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